reservation

menu

Modern Thai cuisine created from authenticThai cuisine and Japanese seasonal produce.

  • Yam Wunsen - Spicy glass noodle salad
  • Som Tum - Thai spicy papaya salad
  • Lab Moo - Spicy minced pork salad
  • Green curry
  • Khao Man Kai - Thai boiled chicken rice
  • Tom Yum Goong - Thai spicy sour shrimp soup
  • SINGHA Beer
  • Wine (glass/bottle)
  • Champagne etc.
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A modern-style Thai dish that combines Japanese seasonal ingredients with traditional Thai cuisine

menu

A modern-style Thai dish that combines Japanese seasonal ingredients with traditional Thai cuisine

Modern Thai cuisine created from authenticThai cuisine and Japanese seasonal produce.

more
Authentic Thai cuisine by a chef from a 5-star hotel in Bangkok and modern Thai cuisine that combines Japanese seasonal ingredients.

concept

Modern Thai cuisine that combinesauthentic Thai cuisine and Japanese seasonal ingredientsby a chef from a 5-star hotel in Bangkok.

more

concept

Authentic Thai cuisine by a chef from a 5-star hotel in Bangkok and modern Thai cuisine that combines Japanese seasonal ingredients.

Modern Thai cuisine that combinesauthentic Thai cuisine and Japanese seasonal ingredientsby a chef from a 5-star hotel in Bangkok.

more
Interior view of the restaurant with 3 seats for 4 people

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